Job Title: Commis Chef
Post Holder Responsible To: Sous Chef and Section Manager Food Production (Head Chef)
Role Type: Permanent, 35 hours per week, working hours and days will vary depending on business need, primarily Monday to Friday, however shift and weekend working will be required.
Salary: £17,100.00 per annum
Number of posts available: 2
We are seeking Commis Chefs to join our fantastic team which produces outstanding food using the finest and freshest ingredients. We are looking for individuals who has great people skills, is passionate about food, is able to work on their own initiative, work as part of a team and has a ‘can do’ attitude.
We are looking for someone who shows a passion for food and who is striving to build their career in the catering industry.
You will work alongside a team of chefs and you will learn how to work on the different sections within the kitchen.
What we offer:
27 days annual leave
6 University closure days
8 bank holiday
Access to occupational health
Enhanced sickness pay scheme and maternity/paternity pay scheme
If you believe you are the right person for the role, email your CV and covering letter to firstname.lastname@example.org quoting reference ‘CC01’ in the subject line.
Closing date for applications: Thursday 30th August 2021