Staff and Post Graduate Restaurant
About
This outlet is dedicated to staff, postgraduate students and visitors to the university. Enjoy hearty meals full on flavour, while taking in the sights of the city as the outlet is located on the 1st floor of the Charles Wilson Building.
Tempt your taste buds with freshly prepared hot meals and puddings every weekday that includes vegan, vegetarian and gluten free options.
Hot food is available from 12pm – 2pm. If you are an eager beaver, you can visit the outlet from 11.45am.
Our food menus work on a weekly rotation. View the dates on the right and select the corresponding menu below to see all that is available to you.
Looking for a fulfilling hot meal away from the hustle and bustle of University life, then this outlet is the spot for you to fill your hungry appetite over the lunch period.
Assured Food Standards Certification and Halal Certification.
Menu Dates
Menu Week commencing:
| Week 1 – 13/3/23 | Week 2 – 20/3/23 | Week 3 – 27/3/23 |
| . | . | . |
| Week 1 – 3/4/23 | Week 2 – 10/4/23 | Week 3 – 17/4/23 |
| . | . | . |
| Week 1 – 24/4/23 | Week 2 – 1/5/23 | Week 3 – 8/5/23 |
| . | . | . |
| Week 1 – 15/5/23 | Week 2 – 22/5/23 | Week 3 – 29/5/23 |
Opening Times
Term Time:
Monday - Friday
12.00pm - 2:00pm
Latest Offers
Monday
Tomato and basil soup
Grilled Flat Mushroom
with a parsley, mint and goats cheese crumble.
Pudding of the Day
Tuesday
Roast butternut squash soup
Beetroot & Butternut Squash Wellington
Vegetable Chilli
with onion, rice, nachos, sour cream and cheese.
Pudding of the day
Wednesday
Sweet potato & rosemary soup
Beef and Red Lentil Meatballs
with roast cherry tomatoes, basil and pasta.
Pudding of the day.
Thursday
Carrot and coriander soup
Mushroom Stroganoff
with onion rice and crusty bread.
(Gluten free available)
Chicken and Chorizo Stew
Pudding of the day
Friday
Broccoli soup
Crispy Battered Fillet of Fish
with mushy peas, chips and tartare sauce.
(Gluten Free Available)
Monday
Soup of the day
Pudding of the day
Tuesday
Soup of the day
Vegan Chilli
Coconut Fish Curry
Pudding of the day
Wednesday
Soup of the day
Roast Pork
with sage & onion stuffing and apple sauce.
(Gluten Free Available)
Hunters Chicken
Pudding of the day.
Thursday
Soup of the day
Roasted Aubergine & Cherry Tomato Curry
Pudding of the day
Friday
Soup of the day
Cheesy Vegetable Quesadilla
Creamy Chicken Curry
Battered Fillet of Fish
with mushy peas, chips and tartare sauce.
(Gluten Free Available)
Monday
Tomato and pepper soup
Tuesday
Carrot and ginger soup
Chicken fajitas
with sauté peppers and onions, guacamole, salsa and sour cream.
(Gluten Free option available).
Smoked salmon, pea and mint risotto
Wednesday
Leek and potato soup
Roast topside of beef
Yorkshire pudding, roasted root veg and garlic roast potatoes.
(Gluten Free option available).
Lamb kofta
with toasted flatbread, pickles and minted yoghurt.
(Gluten Free option available).