Halal Food on Campus
The University of Leicester is a multicultural community with students, staff and visitors who have differing religious and non-religious beliefs and ethics. In line with the University Plan, Equality and Diversity Policy, we are committed to ensuring that services provided meet the needs of this diverse community.
If you have any questions regarding halal food at an outlet, please ask one of our staff members who will be happy to answer any queries.
When visiting any of our food outlets, you are able to find out more about the halal food we sell by scanning the QR code using your mobile device. It’s quick, easy and you’ll have the information right in your hand. Just look out for this sticker in our outlets.
We pride ourselves in delivering a variety of food options to the diverse student, staff and visitor community.
LOOKING FOR HALAL FOOD ON CAMPUS
YOU CAN ENJOY ALL OF THE BELOW FROM OUR OUTLETS SHOW HERE
Atrium / Attenborough Café / Library Café/ The IV / Fill up with these hot and cold fillings on your fluffy jacket potato. Butter (GF) Grab & Go: Hot, toasted baguettes with melted cheese and a variety of fillings to choose from. Meat and vegetarian options available. Take advantage of our meal deal offer. Flavour range: Add a white or brown bread roll for dipping! Visit to see today’s flavour in outlet.
Jacket potatoes
Baked beans (Ve) (GF)
Grated cheese (V) (GF)
Tuna mayonnaise (GF)
Fat-free cottage cheese (V)Light Bites
Cheese & onion rolls (V)Paninis
£3.50 Meal Deal
Halal Chicken Tikka Sandwich + Walkers crisps or piece of fruit + any 330ml can or 500ml bottle of water.Soup Of The Day
Carrot & Coriander
Seasonal Vegetable
Tomato & Basil
Minted Pea & Potato
Butternut Squash & Sweet Potato
Leek & Potato
*All menu items is subject to availability.
Craft Coffee House
Sourdoughs
Toasted sourdough sandwiches filled with tasty, fresh, premium ingredients.
Three Cheese & Spring Onion (V)
Vegan antipasti (Ve)
Artichoke, sun-dried tomato, pesto and vegan mozzarella.
Each served with tortilla chips and salad leaves.
Gluten Free options available.
House Salad
A bowl of house salad.
Visit in outlet to see what today’s choice is.
House salads can be enjoyed on its own or as a side accompaniment.
Soup of the Day!
Homemade soup served with a baked bread roll.
Flavour range:
Carrot & Coriander
Seasonal Vegetable
Tomato & Basil
Minted Pea & Potato
Butternut Squash & Sweet Potato
Leek & Potato
Visit to see today’s flavour in outlet.
*All menu items is subject to availability.
Quiche
An individually deep filled quiche, lightly warmed and served with mixed leaves, tomato & cucumber, dressed with balsamic syrup.
Red Onion Confit, Spinach and Red Leicester Cheese (V)
Queens TOMATO & BASIL (V) FIRED VEGETABLE (V) TALEGGIO SPECIAL (V)
Astrovan THE BIG SMASH THE BIG SMASH VEGGIE (V) BOMBAY BANGER (V) CHIPPY DREAM (V) BIG CHEESE (V)
Soul A CARIBBEAN CLASSIC RUN DOWN CURRY (V) JERK SPATCHCOCK CHICKEN CHARRED CORN COBS (V) CARIBBEAN STYLE PATTIES SWEET POTATO WEDGES (V) RICE & PEAS (V) JERK CHICKEN WINGS
Wholesome STEAMED JACKFRUIT BAO BUNS DON’T BANG THE BEET DISH OF THE DAY (GF available) APPLE & AGAVE NECTAR BIRCHER Two light and fluffy pancakes with your choice of delicious toppings. Roasted Pineapple & Peanut Butter Cream. Winter Cherry Compote & Vanilla Free From Yoghurt.Freshly Made Pizzas
Roasted fennel, shallots, butternut squash, red peppers, fresh basil & oregano.
Fresh stretched dough with garlic butter, mascapone and fresh basil, topped with roasted field mushrooms, baby spinach leaves, finished with oregano & Taleggio cheese. Drizzled with olive oil and scattered rocket leaves.Large Baked Crushed Potato
A large baked crushed potato topped with our “house” beef chilli, cheese sauce, sour cream and jalapeños.
A large baked crushed potato topped with our “house” three bean chilli, cheese sauce, sour cream and jalapeños.Sweet Potato Fries
Fries dusted in spicy salt, drizzled with mango chutney and topped with broken pakora pieces, finished with coriander and mint dressing.Chunky Chips
Chips dusted with salt and vinegar seasoning, crispy beer battered “scraps” topped with tasty, thick chip shop gravy and a mushy peas dressing
Dusted with smoked salt and cracked black pepper and parmesan, smothered in cheese sauce, finished with crispy fried onions, and chopped chives.Main Dishes
Curried mutton, scotch bonnet chillies and spices give this original dish a punch. Served with rice and peas.
Coconut classic spiced stew with plantain and roasted veg, served with rice and peas.
Glazed and finished on the griddle, basted with jerk paste and a squeeze of lime. Served with rice and peas.
– 1/2 chicken
– Whole chickenGrab & Go
served with our “house” spiced butter.
Ask a member of staff for today’s fillings. Vegetarian option available.Sides
Fluffy rice and red beans with lightly spiced flavours.
Lip smacking spiced wings grilled for the ultimate snack.
– Two wings
– Ten wingsTasty Main Dishes
Soft steamed boa buns with tasty BBQ jackfruit, finished with peanuts, fresh chilli, spring onion and Sriracha sauce.
Served with Asian slaw topped with crisp fried rice thread noodles
Tasty red wine braised beetroot on a grain salad, roasted onion and baby spinach leaves, topped with crushed crispy vegetable shavings.
(Enjoy cold or ask our crew to warm it up for you).
Please ask for today’s dish in outlet.
Super oats and matchstick cut apple soaked overnight with almond milk, apple juice and free from yoghurt, topped with apple and cinnamon sauce.
Drop Griddle Pancakes