Halal Food on Campus

The University of Leicester is a multicultural community with students, staff and visitors who have differing religious and non-religious beliefs and ethics. In line with the University Plan, Equality and Diversity Policy, we are committed to ensuring that services provided meet the needs of this diverse community.

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If you have any questions regarding halal food at an outlet, please ask one of our staff members who will be happy to answer any queries.

When visiting any of our food outlets, you are able to find out more about the halal food we sell by scanning the QR code using your mobile device. It’s quick, easy and you’ll have the information right in your hand. Just look out for this sticker in our outlets.

We pride ourselves in delivering a variety of food options to the diverse student, staff and visitor community.

LOOKING FOR HALAL FOOD ON CAMPUS
YOU CAN ENJOY ALL OF THE BELOW FROM OUR OUTLETS SHOW HERE

 

Atrium / Attenborough Café / Library Café/ The IV /

Jacket potatoes

Fill up with these hot and cold fillings on your fluffy jacket potato.

Butter (GF)
Baked beans (Ve) (GF)
Grated cheese (V) (GF)
Tuna mayonnaise (GF)
Fat-free cottage cheese (V)

Light Bites

Grab & Go:
Cheese & onion rolls (V)

Paninis

Hot, toasted baguettes with melted cheese and a variety of fillings to choose from. Meat and vegetarian options available.

£3.50 Meal Deal

Take advantage of our meal deal offer.
Halal Chicken Tikka Sandwich + Walkers crisps or piece of fruit + any 330ml can or 500ml bottle of water.

Soup Of The Day

Flavour range:
Carrot & Coriander
Seasonal Vegetable
Tomato & Basil
Minted Pea & Potato
Butternut Squash & Sweet Potato
Leek & Potato

Add a white or brown bread roll for dipping!

Visit to see today’s flavour in outlet.
*All menu items is subject to availability.

Craft Coffee House

Sourdoughs

Toasted sourdough sandwiches filled with tasty, fresh, premium ingredients.

Three Cheese & Spring Onion (V)

Vegan antipasti (Ve)
Artichoke, sun-dried tomato, pesto and vegan mozzarella.  

Each served with tortilla chips and salad leaves.

Gluten Free options available.

House Salad

A bowl of house salad.

Visit in outlet to see what today’s choice is.

House salads can be enjoyed on its own or as a side accompaniment.

Soup of the Day!

Homemade soup served with a baked bread roll.

Flavour range:
Carrot & Coriander
Seasonal Vegetable
Tomato & Basil
Minted Pea & Potato
Butternut Squash & Sweet Potato
Leek & Potato

Visit to see today’s flavour in outlet.
*All menu items is subject to availability.

Quiche

An individually deep filled quiche, lightly warmed and served with mixed leaves, tomato & cucumber, dressed with balsamic syrup.

Red Onion Confit, Spinach and Red Leicester Cheese (V)

Queens

Freshly Made Pizzas

TOMATO & BASIL (V)

FIRED VEGETABLE (V)
Roasted fennel, shallots, butternut squash, red peppers, fresh basil & oregano.

TALEGGIO SPECIAL (V)
Fresh stretched dough with garlic butter, mascapone and fresh basil, topped with roasted field mushrooms, baby spinach leaves, finished with oregano & Taleggio cheese. Drizzled with olive oil and scattered rocket leaves.

Astrovan

Large Baked Crushed Potato

THE BIG SMASH
A large baked crushed potato topped with our “house” beef chilli, cheese sauce, sour cream and jalapeños.

THE BIG SMASH VEGGIE (V)
A large baked crushed potato topped with our “house” three bean chilli, cheese sauce, sour cream and jalapeños.

Sweet Potato Fries

BOMBAY BANGER (V)
Fries dusted in spicy salt, drizzled with mango chutney and topped with broken pakora pieces, finished with coriander and mint dressing.

Chunky Chips

CHIPPY DREAM (V)
Chips dusted with salt and vinegar seasoning, crispy beer battered “scraps” topped with tasty, thick chip shop gravy and a mushy peas dressing

BIG CHEESE (V)
Dusted with smoked salt and cracked black pepper and parmesan, smothered in cheese sauce, finished with crispy fried onions, and chopped chives.

Soul

Main Dishes

A CARIBBEAN CLASSIC
Curried mutton, scotch bonnet chillies and spices give this original dish a punch. Served with rice and peas.

RUN DOWN CURRY (V)
Coconut classic spiced stew with plantain and roasted veg, served with rice and peas.

JERK SPATCHCOCK CHICKEN
Glazed and finished on the griddle, basted with jerk paste and a squeeze of lime. Served with rice and peas.
– 1/2 chicken
– Whole chicken

Grab & Go

CHARRED CORN COBS (V)
served with our “house” spiced butter.

CARIBBEAN STYLE PATTIES
Ask a member of staff for today’s fillings. Vegetarian option available.

Sides

SWEET POTATO WEDGES (V)

RICE & PEAS (V)
Fluffy rice and red beans with lightly spiced flavours.

JERK CHICKEN WINGS
Lip smacking spiced wings grilled for the ultimate snack.
– Two wings
– Ten wings

Wholesome

Tasty Main Dishes

STEAMED JACKFRUIT BAO BUNS
Soft steamed boa buns with tasty BBQ jackfruit, finished with peanuts, fresh chilli, spring onion and Sriracha sauce.
Served with Asian slaw topped with crisp fried rice thread noodles

DON’T BANG THE BEET
Tasty red wine braised beetroot on a grain salad, roasted onion and baby spinach leaves, topped with crushed crispy vegetable shavings.
(Enjoy cold or ask our crew to warm it up for you).

DISH OF THE DAY (GF available)
Please ask for today’s dish in outlet.

APPLE & AGAVE NECTAR BIRCHER
Super oats and matchstick cut apple soaked overnight with almond milk, apple juice and free from yoghurt, topped with apple and cinnamon sauce.

Drop Griddle Pancakes

Two light and fluffy pancakes with your choice of delicious toppings.

Roasted Pineapple & Peanut Butter Cream.

Winter Cherry Compote & Vanilla Free From Yoghurt.