ULSB Hub

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About

If you find yourself at the University’s Brookfield campus, our on-site café ULSB Hub offers barista-style Craft coffees, the blend which was chosen by students and staff of the university, tasty sandwiches, freshly prepared cakes and a range of cold drinks to help get you through your working day.

Our friendly and dedicated staff will be always be happy to serve you hot food, during term time, throughout the cafe’s opening hours.

We have a daily ‘Hot Dish of the Day’ food menu as well as another menu for other hot and cold bites to eat.
View the ‘Hot Dish of the Day’ menu below by clicking the down arrow next to ULSB Hub menu and select the menu you want to view.

Ethical Catering is important to us.

Located within Brookfield Campus, Teaching Centre.

Where

 

Opening Times

Monday - Friday
9.00am - 3.00pm


Dairy FreeGluten FreeHalalNut FreeVeganVegetarian

Available Every Day

£3.50 Meal Deal

We know choice and value are important to our customers, so take advantage of our meal deal.
Any Tiffin A-C sandwich + Walkers crisps or piece of fruit + any 330ml can or 500ml bottle of water.

Sandwiches and Baguettes

ULSB Hub is supplied with freshly made sandwiches, baguettes, wraps and salad boxes from Tiffin. These include Halal, vegetarian and vegan options.

Exclusive £2.50 Sandwich Meal Deal

A meal deal to suit a lower budget.
Enjoy any 'A' Tiffin sandwich + a 500ml bottle of water + a piece of fruit

Light Bites

Freshly baked pastries
Flowerpot muffins
Handmade cake selection
Pastel de nata
Selection of cookies

Sweets, crisps and more..

A selection of retail confectionary is available along with various flavours of Walkers crisps, cakes, chocolates and other ambient snacks.

Cold Drinks

Cans & Bottled Drinks

A wide selection of cold drinks are offered, including 330ml cans and 500ml bottles of water.

A Greener Alternative!

In our bid to reduce single-use plastics, we have switched almost all our cold drinks to aluminium cans. We work with the University of Leicester Waste Management team and the Students' Union to provide key recycling points across campus and align with reputable and sustainably conscious suppliers.

Flavours Available

Soup Of The Day

Flavour range:
Carrot & Coriander
Seasonal Vegetable
Minted Pea & Potato
Butternut Squash & Sweet Potato
Leek & Potato
Tomato & Basil
Broccoli

Add a white or brown bread roll for dipping!

Visit to see today's flavour in outlet.
*All menu items is subject to availability.

Gluten FreeVeganVegetarian

Salads

Enjoy pre-packed premium salads from Tiffin for a healthier option to your day. These include gluten free options too.

Gluten FreeVegetarian

Loaded nachos

Corn tortilla chips loaded with spicy bean chilli, topped off with grated cheese, sour cream and guacamole finished with a sprinkle of sliced jalapeños.

Food

Breakfast Ciabattas

Soft ciabatta with seasoned premium fillings and a choice of either tomato or brown sauce.

Sausage ciabatta
Bacon ciabatta
Roasted woodland mushroom and tomato confit ciabatta (V)

See the Dish of the Day!

To view the 'Hot Dish of the Day' menu, click the down arrow next to ULSB Hub menu and select the menu you want to view.

Rainbow Pho Pot

Rice noodles and vegetables with aromatic herbs and spices with a hot miso broth added at the counter.

Add a topper to enhance your dish.
- Lemon and chilli chicken
- Shitake and woodland mushrooms

Gluten FreeVegan

Jacket potatoes

Fill up with these hot and cold fillings on your fluffy jacket potato.

Butter (GF)
Baked beans (Ve) (GF)
Three bean chilli (Ve) (GF)
Grated cheese (V) (GF)
Handmade coleslaw (Ve) (GF)
Tuna mayonnaise (GF)
Fat-free cottage cheese (V)

Gluten FreeVeganVegetarian

Hot Drinks

Craft Coffee House

Our barista-made coffees are designed with you in mind. We ensure quality and consistency through a direct trade with Fairtrade Colombian coffee farmers who grow the coffee beans and our Sheffield supplier who sources and roasts them.

Craft Coffees - Barista-made

Cappucino
Latte
Flat White
Chai Latte
Mocha
Americano
Espresso
(Soya and Oat milk versions available)

Hot chocolate
Hot water

Monday

Vegetable spring rolls

served with basmati rice and sweet chilli sauce.

Vegetarian

Tuesday

Chicken Kiev

served with chips and broccoli.

Wednesday

Three bean chilli

served with basmati rice and sour cream.

Gluten FreeVegetarian

Thursday

Chicken Balti

served with basmati rice and naan bread.

*The naan bread is not gluten free.

Gluten Free

Friday

Battered cod goujons

served with chips, mushy peas, tartar sauce and a lemon wedge.